Wedding Cake Flavours
All of my cakes are freshly made to order using the finest of ingredients.
Each of my cake tiers are 6 inches in height and layered with Swiss meringue buttercream or American buttercream. Each tier is covered in a layer of Belgian white chocolate ganache and covered in a layer of couture sugar paste.
I also offer buttercream and semi-naked cakes to order.
The following cake flavour menu offers a selection of sumptuous, sophisticated and perfectly balanced flavour combinations. Bespoke flavours can be made, on request. There are two types of filling available – Swiss meringue buttercream or American buttercream.
Miri created the most fabulous wedding cake … extremely professional and efficient, yet so friendly and understanding.
J&I, Oxford
Madagascan Vanilla Bean
A light Madagascan vanilla bean sponge, layered with Madagascan vanilla bean Swiss meringue buttercream and a raspberry preserve
Chocolate Truffle
An indulgent moist chocolate sponge cake filled with a rich chocolate truffle Swiss meringue buttercream
Earl Grey, Lemon and Raspberry
A delicately infused earl grey sponge with a smattering or raspberry pieces and lemon zest, filled with a lemon buttercream and raspberry preserve.
Lemon and Blueberry
A citrus lemon sponge filled with a zesty lemon Swiss meringue buttercream and homemade blueberry curd.
Carrot
A beautifully spiced carrot cake layered with a delicate cinnamon and nutmeg buttercream
White Chocolate and Raspberry
A light vanilla sponge with a smattering of raspberries throughout, layered with decadent white chocolate Swiss meringue buttercream and a raspberry preserve
Salted Caramel
A light caramel sponge layered with a caramel Swiss meringue buttercream and salted caramel sauce
Coconut and Lime
Light and moist coconut and lime zest sponge, layered with a light coconut Swiss meringue buttercream and homemade lime curd
Passionfruit and White Chocolate
A beautifully moist vanilla sponge, layered with a white choclate Swiss meringue buttercream and homemade passionfruit curd
Ginger and Rhubarb
A moist lightly spiced ginger cake filled with a rhubarb buttercream and a homemade rhubarb curd
Sticky Toffee
A moist sticky toffee sponge with dates, filled with a sumptuous caramel buttercream.
Lemon
A light zesty lemon sponge filled with a lemon Swiss meringue buttercream and homemade lemon curd.
Coffee and Walnut
A sumptuous coffee sponge with walnut pieces throughout, filled with a coffee Swiss meringue buttercream.
Please note that new flavours are introduced throughout the year.
Wedding Cake Taster Box
If you are considering booking your wedding cake with me and would like to order a wedding cake taster box before you decide, please contact me to place an order. You will be presented with a box containing 5 of my most popular flavours and a mini wedding favour.
The cost of a wedding taster box is £25.00 (plus £8.00 P&P). The wedding cake taster box can either be posted to you or you can collect the taster box from my home.
Please note that all cakes and sweet treats are produced in an environment where gluten, nuts, milk and eggs are present.